The Deli Smoked Pork Sausage (Reduced Fat)
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500K+ downloads • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Diet Compatibility
No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply.
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
No. This product is not GERD friendly free as it lists 4 ingredients that contain GERD friendly.
No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
No. This product is not nightshades free as it lists 1 ingredient that contains nightshades.
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
No. This product is not pescatarian as it lists 5 ingredients that derive from red meat or poultry.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish.
Yes! We believe this product is Wheat free as there are no Wheat ingredients listed on the label.
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About this product
Meat · Piece
Ingredients
Heat Snallow Fry Remove All Packaging Approx, Slice The Sausage, Add To A Tablespoon Of Oil In A Frying Pan And Fry Over A Medium Heat For Approx, Minutes Tuming Frequently Until Golden Brown, Drain Well Before Serving, Remove Outer Packaging - Place The Sausage In Its Inner Saucepan Approx, Mins Film Into A Saucepan Water And Simmer Gently For Approx, Minutes, Do Not Boil, Remove Inner Packaging And Serve, Hot Caution: Beware Of Escaping Steam When Removing Inner Film, Hundle Carefuly To Avoid Scalding, Ensure Product Is Thoroughly Heated Before Serving, Do Not Reheat, Ingred Nts Pork 6%, Water, Potato Starch, Salt, Acidity Regulators: Citric Acid, Potassium Chloride, Stabiliser: Diphosphates, Smoke Flavouring, Flavouring, Pork Protein, Antiaxidant: Ascorbic Acid, : Sodium Nitrate, Herb And Spice Extracts Filled Into A Beef Collagen Casing, Allergy Advice: May Contain Celery, Gluten Sources, Mustard, Soya And Sulphites
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