Is The Delicious Dessert Company Scream Cookies & Cream Cheesecakes 2 x 95g (190g) Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Full Fat Soft Cheese (Milk) (20%), Vegetable Oils (Rapeseed, Palm, Palm Kernel, Palm Fat, Shea), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Double Cream (Milk) (4.5%), Cookie & Cream Pieces (4%) (Sugar, Cornflour, Palm Fat, Potato Starch, Fat Reduced Cocoa Powder, Dextrose, Tapioca Starch, Flavouring, Raising Agents (Ammonium Carbonates, Sodium Bicarbonate), Salt, Emulsifier (Soya Lecithin), Alkalizing Agent (Potassium Carbonates)), Invert Sugar Syrup, Dextrose, Milk, Pasteurised Egg, Cocoa Mass, Cornflour, Humectant (Glycerol), Glucose Syrup, Demerara Sugar, Whipping Cream (Milk), Chicory Fibre, Fat Reduced Cocoa Powder, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Soya Lecithin, Lecithins), Salt, Flavouring, Raising Agent (Sodium Bicarbonate), Potato Starch, Anti-caking Agent (Tri Calcium Phosphate), Rowan Berry Extract, Stabiliser (Tara Gum), Thickener (Xanthan Gum)
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Frozen Dessert · Frozen