Is THE FATHER'S TABLE, CAKE ROLL, CARROT BUTTERCREAM, CARROT BUTTERCREAM Vegetarian?
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Why it's a maybe for vegetarian
- propylene glycol
- monocalcium phosphate
- glycerin
- natural and artificial flavor
- +5 more
propylene glycol
Dietitian noteThis ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Note by Rhyan Geiger, RDN
+5 more in the app
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Ingredients
SUGAR, EGGS, WHEAT FLOUR (BLEACHED), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, INVERT SUGAR, CANOLA OIL, BROWN SUGAR, APPLESAUCE [APPLES, WATER, ASCORBIC ACID], CREAM FILLING [WATER, SUGAR, MODIFIED FOOD STARCH, PALM OIL, SALT, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, METHYLHYDROXYPROPYLCELLULOSE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW 5 & 6], RAISINS, CARROTS [GRANULATED SUGAR, DEXTROSE, TAPIOCA DEXTRIN, SOY LECITHIN (PROCESSING AID)], HONEY, NATURAL FLAVORS, CORN STARCH, GLYCERIN, POWDERED SUGAR [DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR], GUAR & XANTHAN GUMS, OAT FIBER, FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, ARTIFICIAL COLORS [WATER, GLYCERIN, FD&C YELLOW 5 & 6 AND RED 3 & 40, SODIUM BENZOATE (PRESERVATIVE)], CARAMEL COLOR, SALT, SOY PROTEIN ISOLATE, GLUCONO DELTA LACTONE, PROPYLENE GLYCOL, CINNAMON, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], WHEAT GLUTEN, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA, SUNFLOWER/SAFFLOWER OIL, SOY LECITHIN, GUM ACACIA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Snack · Roll