Is The Father's Table Fudge Brownie Cheesecake Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

wheat flour
wheat
natural flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Water, Soybean Oil, Wheat Flour (Bleached), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Cocoa (Alkalized), Cream Cheese (Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums), Milk, Canola, Palm Oil, Sour Cream (Cultured Milk, Cream, Enzymes), Eggs (Dried), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Nonfat Dry Milk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Modified Tapioca Starch, Natural Flavor, Corn Starch, Cream (Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Modified Corn Starch, Shortening (Palm Oil, Soy Lecithin), Xanthan Gum, Locust Bean Gum, Guar Gum, Glucose Solids, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Apocarotenal (Color), Contains Egg, Soy, Wheat, Made In A Facility That Uses Almonds, Peanuts, Pecans, Sulfites And Walnuts

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.