Is The Father's Table Two Slice Fudge Brownie Cheesecake Gluten Free?

Ingredients

Sugar, Water, Soybean Oil, Wheat Flour (Bleached), Cream Cheese (Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums), Milk, Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides Soy Lecithin, Sodium Benzoate , Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey), Sour Cream (Cream, Water, Non-fat Milk Solids, Modified Corn Starch, Guar Gum, Locust Bean Gum, Carrageenan, Disodium Phosphate, Sodium Citrate And Natural Culture), Cocoa (Alkalized), Eggs (Dried), Nonfat Dry Milk, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Modified Tapioca Starch, Corn Starch, Artificial Flavor, Modified Corn Starch, Cream (Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Shortening (Palm Oil, Soy Lecithin), Glucose Solids, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Apocarotenal (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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