Is The Fishmonger Crab Flavour Textured Fish Protein with Added Water and Starch Gluten Free?
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Why it's a maybe for gluten free
- chad flavour textured fish protein with added water
- starch
- wheat starch
- flavourings
chad flavour textured fish protein with added water
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chad flavour textured fish protein with added water and starch. Ingredients: Surimi (46%) [Alaska Pollock (Theragra chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish), sugar], water, reconstituted free-range egg white, wheat starch, potato starch, rapeseed oil, sugar, salt, flavourings (contain crustaceans), colours: paprika extract, carminic acid; reconstituted free-range egg. Allergy advice: For allergens, see ingredients in bold. May also contain molluscs and soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Seafood · Piece