Is The Foodie Market Brown Flaxseed Gluten Free?
Description
Mild, nutty and slightly earthy in flavor, with a firm, crunchy bite when whole and a softer, slick texture when ground or soaked. Commonly stirred into yogurt, oatmeal, smoothies, salads and batters. Customer reviews frequently mention fresh aroma, consistent texture, and dependable packaging, and occasional notes about shipping delays reported.
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Description
Mild, nutty and slightly earthy in flavor, with a firm, crunchy bite when whole and a softer, slick texture when ground or soaked. Commonly stirred into yogurt, oatmeal, smoothies, salads and batters. Customer reviews frequently mention fresh aroma, consistent texture, and dependable packaging, and occasional notes about shipping delays reported.
Ingredients
Brown Flaxseeds. May Contain Peanuts, Nuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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