Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is The Foodie Market Chickpea Fusilli Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Product Image

Description

Mild, slightly nutty and earthy flavor with a firm, al dente bite and a subtly grainy mouthfeel. Reviewers commonly note it holds shape well, absorbs sauces effectively, and works in salads, hot pasta dishes, or baked casseroles; some report occasional crumbliness or chalky texture when overcooked across home cooking styles.

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Ingredients

Chickpea Flour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta · Dried

Flavor
NuttyEarthy
Texture
Dry
Commonly used for
CookingMeal PrepLunchSide Dish
Gluten Free? The Foodie Market Chickpea Fusilli | Spoonful