The Foodie Market Green Pea Penne

Description

Mild vegetal sweetness and subtle earthiness characterize the flavor and aroma, while a firm, slightly chewy al dente bite holds sauces well. Users commonly simmer briefly for pasta salads, toss with sauces, bake in casseroles, or serve chilled for varied preparations. Reviewers note consistent color, texture, and reliable cooking times.

Ingredients

Green Pea Flour.

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