Is The Foodie Market Green Pea Penne Gluten Free?
Description
Mild vegetal sweetness and subtle earthiness characterize the flavor and aroma, while a firm, slightly chewy al dente bite holds sauces well. Users commonly simmer briefly for pasta salads, toss with sauces, bake in casseroles, or serve chilled for varied preparations. Reviewers note consistent color, texture, and reliable cooking times.
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Description
Mild vegetal sweetness and subtle earthiness characterize the flavor and aroma, while a firm, slightly chewy al dente bite holds sauces well. Users commonly simmer briefly for pasta salads, toss with sauces, bake in casseroles, or serve chilled for varied preparations. Reviewers note consistent color, texture, and reliable cooking times.
Ingredients
Green Pea Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.