Is LIGHT & CREAMY CAESAR GREEN PEA SNACK FLAVORED CRISPS, LIGHT & CREAMY CAESAR Gluten Free?

Description
These crisps deliver light, creamy Caesar flavor with tangy, savory edge and herbaceous notes. Texture is thin and crunchy, offering a delicate snap rather than heavy crunch. Commonly eaten straight from the bag, often used as a salad topper or paired with dips; reviewers generally praise flavor balance and crispness.

Description
These crisps deliver light, creamy Caesar flavor with tangy, savory edge and herbaceous notes. Texture is thin and crunchy, offering a delicate snap rather than heavy crunch. Commonly eaten straight from the bag, often used as a salad topper or paired with dips; reviewers generally praise flavor balance and crispness.
Ingredients
Green Peas, Canola Oil, Rice, Caesar Seasoning (Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin, Sweet Cream Solids, Romano Cheese (Pasteurized Part Skim Cow's Milk, Cultures, Enzymes, Salt), Blue Cheese Solids (Milk, Salt, Cultures, Enzymes), Yeast Extract, Natural Flavors (Contain Milk), Citric Acid, Enzyme Modified Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), White Distilled Vinegar Powder, Natural Parmesan Cheese Flavor (Pasteurized Milk, Cultures, Salt, Enzymes), Mustard, Whey, Unsalted Butter (Pasteurized Cream, Natural Flavor)), Calcium Carbonate, Vitamin C (Ascorbyl Palmitate (For Freshness))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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