Is The Fresh Market Inc. Sourdough Boule Soy Free?
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Why it's not soy free
- soy
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, WHEAT GLUTEN, SALT, YEAST, FUMARIC ACID, SUGAR, MALTED BARLEY FLOUR, LACTIC ACID, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, RYE FLOUR. CONTAINS: WHEAT, SOY. PROCESSED IN A FACILITY THAT USES PEANUTS, TREE NUTS, EGG, MILK, SOY, AND WHEAT.
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About this product
Bread · Loaf