No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is The Fresh Market Pumpkin Gingersyrup Cookies Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid], Cane Sugar, Salted Butter [sweet Cream An Salt), Eggs, Sugarcane Molasses, Pumpkin Powder, Ground Nutmeg, Baking Soda, Vanilla Extract, Cinnamon, Salt, Ginger, And Cloves. Contains: Egg, Milk, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Whole

Flavor
SweetSpicy
Texture
Crunchy
Commonly used for
SnackingBreakfast Item
Gluten Free? The Fresh Market Pumpkin Gingersyrup Cookies | Spoonful