Is The Fresh Market Roasted Chicken Salad Alpha-Gal?

Ingredients

CHICKEN (WHOLE CHICKENS WITHOUT NECKS AND GIBLETS CONTAINING UP TO 18 PERCENT SOLUTION OF WATER, VINEGAR, SEA SALT, DEXTROSE, CARRAGEENAN, AND SUGAR [TURBINADO SUGAR], WHITE WINE POWDER, MALTODEXTRIN, SAUTERNE WINE SOLIDS, SULFUR DIOXIDE, SPICES, HERBS, DEHYDRATED GARLIC, BUTTER FLAVORING, ANNATTO, TURMERIC, LEMON JUICE POWDER, CORN SYRUP, LEMON JUICE SOLIDS, PARSLEY FLAKES, CITRIC ACID, DEHYDRATED LEMON PEEL, ROSEMARY), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), CELERY, SALT, AND BLACK OR WHITE PEPPER. PRODUCED IN EQUIPMENT THAT ALSO USES PEANUTS, TREE NUTS, SOY, WHEAT, MILK, EGG, FISH, SHELLFISH AND SESAME.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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