Is The Fresh Market Roasted Chicken Salad Dairy Free?


Ingredients
CHICKEN (WHOLE CHICKENS WITHOUT NECKS AND GIBLETS CONTAINING UP TO 18 PERCENT SOLUTION OF WATER, VINEGAR, SEA SALT, DEXTROSE, CARRAGEENAN, AND SUGAR [TURBINADO SUGAR], WHITE WINE POWDER, MALTODEXTRIN, SAUTERNE WINE SOLIDS, SULFUR DIOXIDE, SPICES, HERBS, DEHYDRATED GARLIC, BUTTER FLAVORING, ANNATTO, TURMERIC, LEMON JUICE POWDER, CORN SYRUP, LEMON JUICE SOLIDS, PARSLEY FLAKES, CITRIC ACID, DEHYDRATED LEMON PEEL, ROSEMARY), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), CELERY, SALT, AND BLACK OR WHITE PEPPER. PRODUCED IN EQUIPMENT THAT ALSO USES PEANUTS, TREE NUTS, SOY, WHEAT, MILK, EGG, FISH, SHELLFISH AND SESAME.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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