Is THE FRESH MARKET, SPICY SRIRACHA SNACK Gluten Free?

Ingredients

HONEY ROASTED SRIRACHA PEANUTS (PEANUTS, EVAPORATED SUGAR CANE, SUGAR, SRIRACHA SEASONING [SUGAR, DEHYDRATED VINEGAR (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SALT, PAPRIKA, SPICES, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA], HONEY, PEANUT OIL, POTATO STARCH, XANTHAN GUM), SRIRACHA CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, SRIRACHA SEASONING (MALTODEXTRIN, SEA SALT, VINEGAR POWDER (MALTODEXTRIN, DISTILLED VINEGAR), DRIED CANE SYRUP, PAPRIKA, GARLIC POWDER, SPICE, ONION POWDER, PAPRIKA EXTRACT, MALIC ACID, NATURAL FLAVOR)), ROASTED, NO SALT CASHEWS (CASHEWS, CANOLA OIL), ROASTED, NO SALT PUMPKIN SEEDS (PUMPKIN SEEDS, CANOLA OIL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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