Is The Fresh Side Spinach Artichoke Dip GERD Friendly?

Ingredients

Cream Cheese (pasteurized Cultured Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan Gum And/or Guar Gumsi), Mayonnaise (soybean Oil, Corn Syrup, Water, Eggs Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavors), Artichoke Pi�ces (artichoke Leaves, Hearts, And/or Bottoms, Water, Salt, Citric Acid), Spinach, Cultured Cream, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Powdered Cellulose, Natamycin), Asiago Cheese (cultured Milk, Enzymes, Salt, Cellulose, Natamycin , Shredded Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Potato Starch Powdered Cellulose), Contains 2% Or Less Of: Lemon Juice, Salt, Sugar, Vinegar, Xanthan Gum, Gum Acacia, Glucono Delta Lactone, Potassium Sorbate (preservative), Maltodextrin, Cultured Dextrose, Sodium Diacetate, Egg White Lysozvme, Nisin Preperation, Citric Acid. Contains Egg, Milk.

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