Is The Garlic Farm Garlic Mayonnaise GERD Friendly?
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Ingredients
Sunflower Oil (68%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Garlic Puree (4%), White Grape Vinegar (3%) (Contains Sulphites), Concentrated Lemon Juice, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Stabiliser: Xanthan Gum, Spices, Tomato Paste
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