Is The Garlic Farm Garlic Mayonnaise Gluten Free?

Ingredients

Sunflower Oil (68%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Garlic Puree (4%), White Grape Vinegar (3%) (Contains Sulphites), Concentrated Lemon Juice, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Stabiliser: Xanthan Gum, Spices, Tomato Paste

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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