Is The Gingerbread Construction Co. Gourmet Muffins, Cookies & Confection Soy Free?
Why it's not soy free
- soy and
soy and
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Bleached Wheat Flour, Flour, Eggs, Shortening, Partially Hydrogenated Vegetable Oil (soy And/or Cottonseed), Dextrose, Emulsifiers (mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fats And Fatty Acids), Modified Food Starch, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Xanthan Gum, Turmeric And Annatto Added For Color, Lemon Peel, Lemon Puree, Natural Lemon Oil, Corn Syrup, Phosphoric Acid, Pectin, Citric Acid, Potassium Sorbate, Sodium Benzoate, Yellow #5, Beta-carotene.
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