Is The Good Chocolate Ethiopian Coffee 54% Cacao Milk Chocolate Gluten Free?

Ingredients

Cacao beans, erythritol, cocoa butter*, milk, nonfat milk, ghee (sweet cream butter) (milk), coffee beans*, mesquite powder, stevia extract, vanilla*. *Certified organic ingredient. Contains allergen: milk. Produced in a facility that also processes Tree Nuts and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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