Is The Good Crisp Company Cheddar Cheese Balls Alpha-Gal?
Description
The Good Crisp Company cheddar cheese balls are an indulgent snack made with cheddar cheese. They are crafted with cleaner and sustainable ingredients, making them a healthier option compared to potato chips. These cheese balls are allergen friendly, gluten-free, and perfect for school lunches or as an after-school snack. Customers appreciate the company's commitment to using quality ingredients and the delicious taste of these cheese balls. With their satisfying crunch and flavorful cheddar cheese, the Good Crisp Company cheddar cheese balls are a great choice for those looking for a tasty and wholesome snack.
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Description
The Good Crisp Company cheddar cheese balls are an indulgent snack made with cheddar cheese. They are crafted with cleaner and sustainable ingredients, making them a healthier option compared to potato chips. These cheese balls are allergen friendly, gluten-free, and perfect for school lunches or as an after-school snack. Customers appreciate the company's commitment to using quality ingredients and the delicious taste of these cheese balls. With their satisfying crunch and flavorful cheddar cheese, the Good Crisp Company cheddar cheese balls are a great choice for those looking for a tasty and wholesome snack.
Ingredients
Yellow Cornmeal, Sunflower Oil, Seasoning (whey, Nonfat Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Sunflower Oil, Baker's Yeast Beta Glucan, Lactic Acid, Paprika Extract (color), Natural Flavors, Yeast Extract). Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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