Is The Good Crisp Company Cheddar Cheese Balls Gluten Free?
Description
The Good Crisp Company cheddar cheese balls are an indulgent snack made with cheddar cheese. They are crafted with cleaner and sustainable ingredients, making them a healthier option compared to potato chips. These cheese balls are allergen friendly, gluten-free, and perfect for school lunches or as an after-school snack. Customers appreciate the company's commitment to using quality ingredients and the delicious taste of these cheese balls. With their satisfying crunch and flavorful cheddar cheese, the Good Crisp Company cheddar cheese balls are a great choice for those looking for a tasty and wholesome snack.
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Description
The Good Crisp Company cheddar cheese balls are an indulgent snack made with cheddar cheese. They are crafted with cleaner and sustainable ingredients, making them a healthier option compared to potato chips. These cheese balls are allergen friendly, gluten-free, and perfect for school lunches or as an after-school snack. Customers appreciate the company's commitment to using quality ingredients and the delicious taste of these cheese balls. With their satisfying crunch and flavorful cheddar cheese, the Good Crisp Company cheddar cheese balls are a great choice for those looking for a tasty and wholesome snack.
Ingredients
Yellow Cornmeal, Sunflower Oil, Seasoning (whey, Nonfat Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Sunflower Oil, Baker's Yeast Beta Glucan, Lactic Acid, Paprika Extract (color), Natural Flavors, Yeast Extract). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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