Is The Good Crisp Company Cheddar Cheese Balls Low FODMAP?
Description
The Good Crisp Company cheddar cheese balls are an indulgent snack made with cheddar cheese. They are crafted with cleaner and sustainable ingredients, making them a healthier option compared to potato chips. These cheese balls are allergen friendly, gluten-free, and perfect for school lunches or as an after-school snack. Customers appreciate the company's commitment to using quality ingredients and the delicious taste of these cheese balls. With their satisfying crunch and flavorful cheddar cheese, the Good Crisp Company cheddar cheese balls are a great choice for those looking for a tasty and wholesome snack.
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Description
The Good Crisp Company cheddar cheese balls are an indulgent snack made with cheddar cheese. They are crafted with cleaner and sustainable ingredients, making them a healthier option compared to potato chips. These cheese balls are allergen friendly, gluten-free, and perfect for school lunches or as an after-school snack. Customers appreciate the company's commitment to using quality ingredients and the delicious taste of these cheese balls. With their satisfying crunch and flavorful cheddar cheese, the Good Crisp Company cheddar cheese balls are a great choice for those looking for a tasty and wholesome snack.
Ingredients
Yellow Cornmeal, Sunflower Oil, Seasoning (whey, Nonfat Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Sunflower Oil, Baker's Yeast Beta Glucan, Lactic Acid, Paprika Extract (color), Natural Flavors, Yeast Extract). Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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