Is The Great Australian Gingerbread Gingerbread Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat
  • gluten
  • flavour
  • spirulina powder flavour
  • vegetable gums

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Wheat Flour (includes Vitamins (thiamine, Folic Acid)), Golden Syrup, Spread (animal Fat, Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 322 (soy)), Antioxidant (320)), Flavour, Colour (160a)), Cane Sugar, Water, Smarties (sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Wheat Flour, Vegetable Fat (emulsifier (soy Lecithin)), Dried Glucose, Rice Starch, Emulsifiers (soy Lecithin, 476), Colours (carmine, Carotene, Anthocyanins, Chlorophylls, Turmeric), Glazing Agents (903, 901), Spirulina Powder Flavour), Baking Powder (raising Agent (450, 500), Maize Starch, Mineral Salt (170), Ginger Powder (0.6%)), Royal Icing (maize Starch, Egg Albumin Powder, Vegetable Gums (412, 466), Food Acid (330)). Contains Wheat, Milk, Soy and Egg. It may also contain Gluten and Macadamia.

Check The Great Australian Gingerbread Gingerbread against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
SweetSpicy
Texture
CrunchyDry
Commonly used for
SnackingBreakfast