Is The Grower's Harvest Farm Grown Tomato Puree GERD Friendly?
Description
Farm-grown tomato puree offers concentrated tomato flavor with a smooth, thick texture that blends evenly into sauces, soups, stews and casseroles; commonly used for simmered pasta sauces, pizza bases and braises. Reviewers often note consistent texture, straightforward tomato taste, ease of use and dependable performance in cooked applications and preparation.
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Why it's not GERD friendly
- citric acid
- tomato puree
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Farm-grown tomato puree offers concentrated tomato flavor with a smooth, thick texture that blends evenly into sauces, soups, stews and casseroles; commonly used for simmered pasta sauces, pizza bases and braises. Reviewers often note consistent texture, straightforward tomato taste, ease of use and dependable performance in cooked applications and preparation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Tomato Puree, Acidity Regulator (Citric Acid).
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About this product
Sauce · Liquid