Is The Grower's Harvest Farm Grown Tomato Puree Low FODMAP?
Description
Farm-grown tomato puree offers concentrated tomato flavor with a smooth, thick texture that blends evenly into sauces, soups, stews and casseroles; commonly used for simmered pasta sauces, pizza bases and braises. Reviewers often note consistent texture, straightforward tomato taste, ease of use and dependable performance in cooked applications and preparation.
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Description
Farm-grown tomato puree offers concentrated tomato flavor with a smooth, thick texture that blends evenly into sauces, soups, stews and casseroles; commonly used for simmered pasta sauces, pizza bases and braises. Reviewers often note consistent texture, straightforward tomato taste, ease of use and dependable performance in cooked applications and preparation.
Ingredients
Tomato Puree, Acidity Regulator (Citric Acid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.