Is The Gym Kitchen Korean BBQ Chicken Wrap GERD Friendly?

Ingredients
Tortilla Wrap [ Wheat Flour, Water, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Salt], Chicken Breast (29%) [Chicken Breast, Cornflour, Yeast Extract, Onion Powder, Salt, Black Pepper, Mushroom Extract Powder, Lemon Juice Powder], Korean Style Barbecue Sauce [Water, Sugar, Tomato Paste, Spirit Vinegar, Apple, Cornflour, Rapeseed Oil, Rice Vinegar, Ginger Purée, Garlic Purée, Red Chilli Purée, Molasses, Salt, Garlic Powder, Onion Powder, Cayenne Pepper, Fennel Powder, Coarse Black Pepper, Barley Malt Vinegar, Soya Bean, Barley Malt Extract, Antioxidant (Ascorbic Acid), Wheat Flour], Pickled Vegetable Slaw [White Cabbage, Carrot, Red Cabbage, Sugar, Spirit Vinegar, Rice Vinegar, Salt], Spinach, Water, Cornflour, Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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