Is The Gym Kitchen Singapore Noodles Gluten Free?

Ingredients

Udon Noodles (21%) [Water, Wheat Flour, Salt], Cooked Chicken Breast (17%) [Chicken Breast, Water, Cornflour], Water, Carrots (11%), Red Peppers (11%), Savoy Cabbage (5%), Red Onions (5%), Spring Onions, Onions, Coconut Milk, Ginger Purée, Garlic Purée, Dark Soy Sauce [Water, Salt, Plain Caramel, Sugar, Soya Beans, Wheat, Alcohol], Rapeseed Oil, Sugar, Curry Powder [Spices, Mustard Powder, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Celery Seeds, Flavouring], Cornflour, Lime Leaf, Salt, Lime Juice from Concentrate, White Wine Vinegar, Turmeric, Chicken Stock [Chicken Extract, Yeast Extract, Water, Salt], Coriander Powder, Pectin, Red Chillies, Black Pepper .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

The Gym Kitchen Singapore Noodles is available at 1 retailer

About this product

Noodle · Pouch, Frozen