Is The Gym Kitchen Singapore Noodles Vegan?

Ingredients

Udon Noodles (21%) [Water, Wheat Flour, Salt], Cooked Chicken Breast (17%) [Chicken Breast, Water, Cornflour], Water, Carrots (11%), Red Peppers (11%), Savoy Cabbage (5%), Red Onions (5%), Spring Onions, Onions, Coconut Milk, Ginger Purée, Garlic Purée, Dark Soy Sauce [Water, Salt, Plain Caramel, Sugar, Soya Beans, Wheat, Alcohol], Rapeseed Oil, Sugar, Curry Powder [Spices, Mustard Powder, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Celery Seeds, Flavouring], Cornflour, Lime Leaf, Salt, Lime Juice from Concentrate, White Wine Vinegar, Turmeric, Chicken Stock [Chicken Extract, Yeast Extract, Water, Salt], Coriander Powder, Pectin, Red Chillies, Black Pepper .

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

The Gym Kitchen Singapore Noodles is available at 1 retailer

About this product

Noodle · Pouch, Frozen