Is The Gym Kitchen Singapore Noodles Vegetarian?

Ingredients

Udon Noodles (21%) [Water, Wheat Flour, Salt], Cooked Chicken Breast (17%) [Chicken Breast, Water, Cornflour], Water, Carrots (11%), Red Peppers (11%), Savoy Cabbage (5%), Red Onions (5%), Spring Onions, Onions, Coconut Milk, Ginger Purée, Garlic Purée, Dark Soy Sauce [Water, Salt, Plain Caramel, Sugar, Soya Beans, Wheat, Alcohol], Rapeseed Oil, Sugar, Curry Powder [Spices, Mustard Powder, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Celery Seeds, Flavouring], Cornflour, Lime Leaf, Salt, Lime Juice from Concentrate, White Wine Vinegar, Turmeric, Chicken Stock [Chicken Extract, Yeast Extract, Water, Salt], Coriander Powder, Pectin, Red Chillies, Black Pepper .

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

The Gym Kitchen Singapore Noodles is available at 1 retailer

About this product

Noodle · Pouch, Frozen