Is The Han Kitchen Pocha Bowl Ramyun 108g Vegan?

Ingredients

Noodle : Wheat Flour (Wheat), Potato Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Vegetable Flavouring (Sweetener, Water, Emulsifier, Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Glycerin Sweetener, Soybean Oil (Soy), D-Tocopherol, Polyphosphoric Acid, Vitamin B2, Citric Acid Soup Base: Spicy Flavour Mix [Refined Salt, Mixed Seasoning Powder (Hydrolyzed Vegetable Protein, Yeast Extract, Garlic Éxtract, Mushroom Extract, Onion Extract), Flavour Enhancer (E621), Sugar, Roasted Red Pepper Powder], Chilli Powder, Black Pepper Powder, Yeast Extract Powder, Flavour Enhancer (635), Shitake Mushroom Powder, Roasted Red Pepper Flavour Oil, Paprika Oleoresin Flake : Dried Shiitake, Dried Onion, Dried Bok Choy, Dried Soybean Protein (Soy), Dried Carrot, Dried Red Pepper Pepper.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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