Is The Han Kitchen Pocha Bowl Ramyun 108g Vegetarian?

Ingredients

Noodle : Wheat Flour (Wheat), Potato Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Vegetable Flavouring (Sweetener, Water, Emulsifier, Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Glycerin Sweetener, Soybean Oil (Soy), D-Tocopherol, Polyphosphoric Acid, Vitamin B2, Citric Acid Soup Base: Spicy Flavour Mix [Refined Salt, Mixed Seasoning Powder (Hydrolyzed Vegetable Protein, Yeast Extract, Garlic Éxtract, Mushroom Extract, Onion Extract), Flavour Enhancer (E621), Sugar, Roasted Red Pepper Powder], Chilli Powder, Black Pepper Powder, Yeast Extract Powder, Flavour Enhancer (635), Shitake Mushroom Powder, Roasted Red Pepper Flavour Oil, Paprika Oleoresin Flake : Dried Shiitake, Dried Onion, Dried Bok Choy, Dried Soybean Protein (Soy), Dried Carrot, Dried Red Pepper Pepper.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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