Is Amy's Kitchen Broccoli & Cheddar Bake Bowl Vegetarian?

Description
Convenient ready-to-heat bowl delivers mild savory and creamy notes, with a soft, tender interior and a contrasting crisp topping. Typically used as a quick lunch, light dinner, or side, reviewers cite ease of preparation and comforting texture but sometimes report occasional uneven heating, inconsistent topping crunch, and variable portion size.

Description
Convenient ready-to-heat bowl delivers mild savory and creamy notes, with a soft, tender interior and a contrasting crisp topping. Typically used as a quick lunch, light dinner, or side, reviewers cite ease of preparation and comforting texture but sometimes report occasional uneven heating, inconsistent topping crunch, and variable portion size.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Organic Partly Skimmed Milk, Organic Broccoli, White Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme (Without Animal Enzymes Or Rennet)), Organic Rice Flour, Butter, Organic Sweet Rice Flour, Filtered Water, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic Safflower And/or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (Colour), Organic Rice Bran Extract, Contains Milk And Soy, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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