Is The Honey Soaked Seeded Bloomer Wheat Free?
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Why it's not wheat free
- wheat flour
- cut malted wheat
- wheat gluten
- wheat bran
- rye flour
- malted barley flour
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Mixed Seeds (12%) (brown Linseed, Millet Seeds, Sunflower Seeds, Golden Linseed, Poppy Seeds, Pumpkin Seeds), Rye Flour, Cut Malted Wheat, Yeast, Honey (1.5%), Salt, Rapeseed Oil, Wheat Gluten, Preservative: Calcium Propionate; Wheat Bran, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.
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Often paired with Wheat Free
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About this product
Bread · Loaf