Is The Jackfruit Company Tex-Mex Jackfruit - Southwestern Flavor Gluten Free?
Description
Southwestern-flavored, shredded-texture product offers smoky, tangy notes with tender, fibrous bite. Commonly used as a taco, burrito, or sandwich filling, it also complements salads, nachos, and casseroles. Reviewers praise its versatility, convenience, and flavor authenticity while noting occasional variability in seasoning intensity and texture consistency across different batches and packages.
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Description
Southwestern-flavored, shredded-texture product offers smoky, tangy notes with tender, fibrous bite. Commonly used as a taco, burrito, or sandwich filling, it also complements salads, nachos, and casseroles. Reviewers praise its versatility, convenience, and flavor authenticity while noting occasional variability in seasoning intensity and texture consistency across different batches and packages.
Ingredients
Young Jackfruit, Crushed Tomatoes (Tomatoes, Citric Acid), Water, Bell Peppers, Onion, Sunflower Oil, Lime Juice, Tomato Paste, Garlic, Organic Brown Sugar, Salt, Cumin, Corn Starch, Coriander, Oregano, Garlic Powder, Onion Powder, Green Chile Peppers, Thyme, Chili Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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