Is The Jolly Hog British Outdoor Bred Caramelised Porker Sausages with Caramelised Red Onions 400g | 6 Sausages GERD Friendly?
Why it's not GERD friendly
- filled into natural pork casings
- rspca assured pork
- garlic powder
- red wine vinegar
- balsamic vinegar
- cider vinegar
filled into natural pork casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
British Outdoor Bred, RSPCA Assured Pork (74%), Caramelised Red Onion (15%), Red Onions, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrated, Preservative: Sulphur Dioxide), Ground Cloves, Ground Cinnamon, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Brown Sugar, Muscovado Sugar, Demerara Sugar, Sea Salt, Emulsifier, Sodium Triphosphate, Dextrose, Spices, Rubbed Parsley, Garlic Powder, Preservative (Sulphur Dioxide), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Where to buy
The Jolly Hog British Outdoor Bred Caramelised Porker Sausages with Caramelised Red Onions 400g | 6 Sausages is available at 2 retailers
About this product
Meat · Piece


