Is Jolly Hog 6 British Pork Sausages Gluten Free 400G Dairy Free?
Description
Savory British pork sausages offer a balanced, meaty flavor with a firm but juicy texture and a crisp casing snap when cooked; commonly grilled, pan-fried or oven-baked for breakfasts, barbecues and sandwiches, or served alongside mashed potatoes, vegetables or in casseroles for quick, versatile meals, and family-friendly portions for sharing.
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Description
Savory British pork sausages offer a balanced, meaty flavor with a firm but juicy texture and a crisp casing snap when cooked; commonly grilled, pan-fried or oven-baked for breakfasts, barbecues and sandwiches, or served alongside mashed potatoes, vegetables or in casseroles for quick, versatile meals, and family-friendly portions for sharing.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
British Outdoor Bred, RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite ), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Jolly Hog 6 British Pork Sausages Gluten Free 400G is available at 3 retailers
About this product
Meat · Stick