Is The London Dough Chi Cookie Chocolate Truffle Dairy Free?

Ingredients

Energy, Protein, Fat, Carbohydrates, Dietary Fibre, Sodium, Salt, Vegan Chocolate Frozen Dessert (51%) [gluten-free Oat Drink (water, Gluten-free Oats), Sugar, Chocolate (13%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cacao Powder. Dextrose, Stabilizers (mono And Diglycerides Of Fatty Acids, Locus Bean Gum, Guar Gum, Carrageenan, Natural Flavouring], Gluten-free Oat Flour, Vegan Spread [shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin; Lemon Juice, Natural Flavouring]. Light Brown Unrefined Cane Sugar, Unrefined Cane Sugar, Gluten-free Oat Drink [water, Gluten-free Oats, Sunflower Oil, Sea Salt], Cocoa Powder, Rice Flour, Emulsifier: Soya Lecithin; Vanilla Extract, Sea Salt. Contains: Soya, Oats. Produced On A Production Line That Handles Nuts, Milk And Eggs.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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