Is The London Dough Co. Dough Licious Chocolate Chip Cookie Dough Gluten Free?
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Ingredients
Unsalted Butter (milk), Gluten-free Oat Flour, Dark Chocolate (16%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Sugar, Free Range Pasteurised Whole Eggs, Rice Flour, Tapioca Starch, Natural Vanilla Extract, Raising Agent (sodium Carbonates), Salt, Thickener (xanthan Gum). Contains Milk, Soya, Egg, Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.