Is the Low Calorie Pasta Organic Konjac Fettuccine Gluten Free?
Description
Mild, mostly neutral in flavor, this fettuccine has a smooth, slightly chewy, slippery texture that soaks up sauces. Commonly served in pasta dishes, stir-fries and soups, reviewers praise versatility but note mixed reactions to mouthfeel and occasional initial odor that many say often diminishes after rinsing and brief cooking time.
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Description
Mild, mostly neutral in flavor, this fettuccine has a smooth, slightly chewy, slippery texture that soaks up sauces. Commonly served in pasta dishes, stir-fries and soups, reviewers praise versatility but note mixed reactions to mouthfeel and occasional initial odor that many say often diminishes after rinsing and brief cooking time.
Ingredients
WATER, ORGANIC KONJAC ROOT, ORGANIC SOY (NON-GMO), CALCIUM HYDROXIDE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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