Is THE MAINE PIE CO., PIE SHELLS Gluten Free?
Description
Flaky, crisp preformed pie shells offering a mild, slightly sweet crust flavor and tender interior. Texture holds fillings without sogginess; edges provide structural support. Common uses include fruit pies, custards, and savory quiches. Customer feedback often highlights convenience, consistent bake results, and reliable flakiness across batches with easy, clean release.
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Description
Flaky, crisp preformed pie shells offering a mild, slightly sweet crust flavor and tender interior. Texture holds fillings without sogginess; edges provide structural support. Common uses include fruit pies, custards, and savory quiches. Customer feedback often highlights convenience, consistent bake results, and reliable flakiness across batches with easy, clean release.
Ingredients
BUTTER, WHITE RICE FLOUR, BROWN RICE FLOUR, EGGS, POTATO STARCH, TAPIOCA STARCH, CANE SUGAR, FRESH LEMON JUICE, SEA SALT, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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