Is THE MAINE PIE CO., PIE SHELLS Low FODMAP?
Description
Flaky, crisp preformed pie shells offering a mild, slightly sweet crust flavor and tender interior. Texture holds fillings without sogginess; edges provide structural support. Common uses include fruit pies, custards, and savory quiches. Customer feedback often highlights convenience, consistent bake results, and reliable flakiness across batches with easy, clean release.
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Description
Flaky, crisp preformed pie shells offering a mild, slightly sweet crust flavor and tender interior. Texture holds fillings without sogginess; edges provide structural support. Common uses include fruit pies, custards, and savory quiches. Customer feedback often highlights convenience, consistent bake results, and reliable flakiness across batches with easy, clean release.
Ingredients
BUTTER, WHITE RICE FLOUR, BROWN RICE FLOUR, EGGS, POTATO STARCH, TAPIOCA STARCH, CANE SUGAR, FRESH LEMON JUICE, SEA SALT, XANTHAN GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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