This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is The Ojai Cook Bite Back Tarter Sauce with Jalapeno & Horseradish Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Pure Expeller Pressed Canola Oil, Sweet Pickle Relish (Cured Cucumbers, Cauliflower, Sugar, Distilled Vinegar, Salt, Bell Peppers, Celery Seed, Mustard Seed, Turmeric, Xanthan Gum), Egg Whites, Egg Yolks, Water, Mustard Creole (Distilled Vinegar, Water, Mustard Seed, Salt And Spices), Jalapenos, Horseradish (Horseradish Roots, Distilled Vinegar, Water, Salt, Soybean Oil, Modified Food Starch, Citric Acid And Flavoring), Lemon Juice Concentrate, Onion, Distilled Vinegar, Salt, Garlic, Dill Weed And Cayenne Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

The Ojai Cook Bite Back Tarter Sauce with Jalapeno & Horseradish is available at 3 retailers

AmazonRalphsUnited Supermarkets

About this product

Sauce · Spreadable

Flavor
TangySpicyGarlickySavory
Texture
CreamySmooth
Commonly used for
DippingSandwichToppingSide Dish
Gluten Free? The Ojai Cook Bite Back Tarter Sauce with Jalapeno & Horseradish | Spoonful