Is THE OJAI COOK LEMONAISE, 12 OZ Dairy Free?
Description
Bright, creamy condiment with a zesty citrus tang and smooth, spreadable texture, commonly used as a sandwich spread, dip, salad dressing component, or accompaniment for seafood, vegetables, and appetizers. Reviewers praise its bold flavor and versatility; some occasionally note it can be assertive and thicker than expected for certain uses.
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Description
Bright, creamy condiment with a zesty citrus tang and smooth, spreadable texture, commonly used as a sandwich spread, dip, salad dressing component, or accompaniment for seafood, vegetables, and appetizers. Reviewers praise its bold flavor and versatility; some occasionally note it can be assertive and thicker than expected for certain uses.
Ingredients
PURE EXPELLER PRESSED CANOLA OIL, ORGANIC CAGE FREE WHOLE EGGS, ORGANIC WHOLE GRAIN MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SUGAR, ORGANIC TURMERIC, ORGANIC SPICES), WATER, ORGANIC CAGE FREE EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, ORGANIC DISTILLED WHITE VINEGAR, GARLIC, CAYENNE PEPPER.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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