Is THE OJAI COOK LEMONAISE, 12 OZ Gluten Free?
Description
Bright, creamy condiment with a zesty citrus tang and smooth, spreadable texture, commonly used as a sandwich spread, dip, salad dressing component, or accompaniment for seafood, vegetables, and appetizers. Reviewers praise its bold flavor and versatility; some occasionally note it can be assertive and thicker than expected for certain uses.
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Description
Bright, creamy condiment with a zesty citrus tang and smooth, spreadable texture, commonly used as a sandwich spread, dip, salad dressing component, or accompaniment for seafood, vegetables, and appetizers. Reviewers praise its bold flavor and versatility; some occasionally note it can be assertive and thicker than expected for certain uses.
Ingredients
PURE EXPELLER PRESSED CANOLA OIL, ORGANIC CAGE FREE WHOLE EGGS, ORGANIC WHOLE GRAIN MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SUGAR, ORGANIC TURMERIC, ORGANIC SPICES), WATER, ORGANIC CAGE FREE EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, ORGANIC DISTILLED WHITE VINEGAR, GARLIC, CAYENNE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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