Is The Only Bean Crunchy Roasted Edamame Beans Sea Salt Gluten Free?
Description
Lightly toasted, crunchy snack with a pronounced savory, mildly salty flavor and a firm, crisp texture. Commonly eaten straight from the bag, sprinkled over salads or grain bowls, or served at gatherings. Reviewers frequently cite consistent crunch and seasoning, though some report occasional uneven texture or stale pieces and packaging.
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Description
Lightly toasted, crunchy snack with a pronounced savory, mildly salty flavor and a firm, crisp texture. Commonly eaten straight from the bag, sprinkled over salads or grain bowls, or served at gatherings. Reviewers frequently cite consistent crunch and seasoning, though some report occasional uneven texture or stale pieces and packaging.
Ingredients
Edamame (Soybean), Sea Salt, Soybean Oil. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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