Is The Original Bread Company Original Cloudies Cloud Bread Gluten Free?
Description
Airy, bread-like rounds offer a mild, subtly savory flavor and a pillowy, delicate texture that tears easily. Commonly used as sandwich substitutes, wraps, or bases for spreads, they are often toasted briefly or layered with deli fillings. Customer reviews frequently note convenience, fragile structure, and variable thickness between batches sometimes.
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Description
Airy, bread-like rounds offer a mild, subtly savory flavor and a pillowy, delicate texture that tears easily. Commonly used as sandwich substitutes, wraps, or bases for spreads, they are often toasted briefly or layered with deli fillings. Customer reviews frequently note convenience, fragile structure, and variable thickness between batches sometimes.
Ingredients
Egg White Mixture (egg Whites, Sodium Citrate, Triethyl Citrate, Guar Gum), Egg Yolks, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda (sodium Bicarbonate). Contains Eggs, Milk. Baked In A Facility That Processes Wheat, Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.