Is The Original Bread Company Original Cloudies Cloud Bread Low FODMAP?
Description
Airy, bread-like rounds offer a mild, subtly savory flavor and a pillowy, delicate texture that tears easily. Commonly used as sandwich substitutes, wraps, or bases for spreads, they are often toasted briefly or layered with deli fillings. Customer reviews frequently note convenience, fragile structure, and variable thickness between batches sometimes.
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Description
Airy, bread-like rounds offer a mild, subtly savory flavor and a pillowy, delicate texture that tears easily. Commonly used as sandwich substitutes, wraps, or bases for spreads, they are often toasted briefly or layered with deli fillings. Customer reviews frequently note convenience, fragile structure, and variable thickness between batches sometimes.
Ingredients
Egg White Mixture (egg Whites, Sodium Citrate, Triethyl Citrate, Guar Gum), Egg Yolks, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda (sodium Bicarbonate). Contains Eggs, Milk. Baked In A Facility That Processes Wheat, Peanuts And Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.