Is THE ORIGINAL HEALTHY MULTI-GRAIN BREAD Gluten Free?
Description
Robust, mildly nutty flavor with subtle sweetness; a dense, chewy crumb and firm crust that toasts to a crisp. Holds spreads and fillings without sogging, making it suitable for breakfast toast, hearty sandwiches, panini grilling, and open-faced melts. Reviewers commonly note overall consistent texture, good toasting performance, and mild aroma.
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Description
Robust, mildly nutty flavor with subtle sweetness; a dense, chewy crumb and firm crust that toasts to a crisp. Holds spreads and fillings without sogging, making it suitable for breakfast toast, hearty sandwiches, panini grilling, and open-faced melts. Reviewers commonly note overall consistent texture, good toasting performance, and mild aroma.
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Brown Sugar, Brown Rice, Cornmeal, Honey, Vital Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Contains 2% Or Less Of Each Of The Following: Buttermilk, Black And White Sesame Seeds, Salt, Distilled Vinegar, Calcium Sulfate, Oat Fiber, Poppy Seeds, Cultured Wheat Flour, Natural Enzymes, Zinc Oxide, Calcium Pantothenate (Vitamin B), Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Ascorbic Acid, Soy Lecithin, Soy Flour, Soy Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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